Marco Polo Ristorante Menu (2025 Update)
Introducing the menu at Marco Polo Ristorante, a renowned Italian spot in Brooklyn, NY, offering a variety of delectable dishes. From appetizers like Veal Meatballs and Oysters Rockefeller to salads featuring Mozzarella and Beet, each dish is crafted with precision and flavor. The pasta selection includes Cacio E Pepe Risotto and Ravioli Di Umbria, both showcasing the chef's expertise. Customers rave about the impeccable service and cozy ambiance, making it an ideal spot for a date night or special occasion. The restaurant also caters to dietary restrictions, offering gluten-free options cooked in olive oil. Standout dishes like the Vongole Veneziana and Pork Chop have left customers impressed and eager to return. With a commitment to quality and a welcoming atmosphere, Marco Polo Ristorante is a must-visit destination for Italian cuisine enthusiasts.
APPETIZER
Veal Meatballs
Over broccolini pesto & roasted cherry tomatoes
Melanzana Rustica
Oven roasted eggplant in a tomato sauce & fresh whipped ricotta
Oysters Rockefeller
Topped with creamed spinach and baked in a pernod cream sauce
Clams Oreganata
Topped with our homemade breadcrumb filling
Fruita Di Mare
Octopus, shrimp, calamari, fresh herbs & olive oil
Carciofi Alla Giudia
Fried artichokes paired with a pesto aioli sauce
Polpo Grillato
Served over sauted pearl onions, & potatoes in a lemon herb oil
Fritto Misto
Calamari and shrimp fried with marinara sauce
Caprese Salad
Raw Oyster
Shrimp Cocktail
Raw Clams
Charcuterie Plate
Mozzarella Fatto in Casa
Wrapped with prosciutto with roasted peppers & aged balsamic glaze
Beet Salad
Yellow beets, mixed greens, toasted walnuts drizzled with an orange cider vinaigrette
Carroll Garden Caesar Salad
Prosciutto bread croutons and home made Caesar dressing
Arugula Salad
Fresh oranges, olives & shaved parmigiano cheese
Blood Orange Salad
SALAD
PASTA
Cacio E Pepe
Risotto with pecorino cheese, black pepper, & butter
Ravioli Di Umbria
Homemade ravioli stuffed with veal & wild mushrooms in a sage butter sauce
Spaghetti Della Spezia
Homemade squid ink pasta served over shrimp & calamari in a seafood broth
Porto Di Genova
Calamarata pasta tossed with baby shrimp & pistachio pesto
Vongole Veneziana
Manila clams served with linguine in a garlic & parsley sauce
Pasta Romana
Homemade gnocchi cooked in a tomato & fresh basil sauce
Fettuccine Al Vino Rossa
Our signature homemade red wine infused fettuccine tossed in a parmigiano wheel to perfection
spaghetti pomodoro
Bucatini Calabrese (Copy)
Pollo Tuscana
Oven roasted half chicken with oyster mushrooms, & drizzled in a veal marsala glaze
Branzino Alle Salmoriglio
Filet covered in a lemon herb garlic infused olive oil & arugula
Pork Chop
Hatfield organic bone-in cut with baby pearl onions & sweet peppers sauted in a white wine sauce
Salmon
Seared salmon with a light butter saffron sauce over baked polenta
Veal Chop
Rack Of Lamb
MAINS
CONTORNI
Broccoli Rabe
Sauted with roasted garlic, rosemary, & calabrese pepper flakes
Zucchini Fries
Hand cut fries drizzled with cacio e pepe sauce
Melanzana Al Forno
Roasted in a marsala glaze
Roasted Potatoes
Napoli Caiazzo
Baked with caramelized onions & topped with toasted breadcrumbs
Salerno
Baked with marinated olives, homemade n'duja spread, & shaved pecorino
FORCCACIA
DESSERTS
Zia Maria's Tiramisu
Layered lady fingers, mascarpone cheese & espresso
Coffee Brle
With wild-berry sauce
Almond Tortoni
Almond gelato, coconut shaving, & maraschino cherry
Chocolate Panna Cotta
Chocolate cannoli cream, cannoli shells, dry fruit, chocolate chips